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Bawarchi Indian Grill & Bar - Des Moines menu

24 dishes across 5 sections $10 to $20 Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Bawarchi Indian Grill & Bar - Des Moines photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Rice Orders 4 dishes

  • Masala Rice US$7.45

  • Jeera Rice US$9.45

  • Basmati Rice US$4.45

  • Curd Rice US$11.45

Appetizers - Non-Vegetarian 16 dishes

  • Chicken Kaju Pakodi US$17.45

    Tender chicken marinated in a blend of fragrant spices, cashews then coated in a chickpea flour-based batter for that signature mild nutty taste

  • Tawa Goat Roast US$18.45

    Chef's special; spicy goat semi-dry curry, goat cooked in south indian style of dry roasted and finely ground masalas giving the dish an intense aroma and sublime taste

  • Green Chilli Chicken US$17.45

    Bawarchi special; pan-seared boneless chicken pieces thoroughly coated with a special aromatic marinade made from cilantro, mint and green chili, then cooked to concoct a delectable appetizer

  • Guntur Chicken US$17.45

    From the pepper capital of the world guntur; bite size chicken marinated with special guntur red chilies, herbs and spices and exquisitely cooked to awaken your taste buds

  • Chicken Majestic US$17.45

    Indian fusion dish features a harmonious blend of spicy and tangy flavors, enhanced by a yogurt-based sauce

  • Karampodi Kodi US$17.45

    Bawarchi special; tender chicken bites, toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions and cilantro

  • Chicken Manchurian US$17.45

    Indian chinese dish with a south indian twist; batter fried succulent chicken bites smothered in a fiery house made chili sauce, soy sauce and other spices, toasted and seasoned with onions, bell peppers and chilies

  • Chicken 555 US$17.45

    Chicken marinated with chef's special sauces and spice blends, shallow fried and garnished with golden brown cashews

  • Chilli Chicken US$17.45

    Fiery house made chili sauce, soy sauce and other spices, toasted and seasoned with onions, bell peppers and chilies

  • Tawa Goat Pepper Fry US$18.45

    Chef's special; spicy goat semi-dry curry, goat cooked in south indian style of dry roasted and finely ground masalas and peppercorns, giving the dish an intense aroma and sublime taste

  • Masala Chicken Lollipops US$17.45

    A hot and spicy appetizer made with drumettes or whole chicken wings added with chef's special ingredient masalas

  • Chicken Lollipops US$17.45

    A hot and spicy appetizer made with drumettes or whole chicken wings

  • Chicken 65 US$17.45

    A popular dish from the South Indian city of Chennai; tender chicken bites coated with a multi-spice marinade including ginger, garlic, egg and red chili and fried to perfection

  • Chicken Pepper Fry US$17.45

    Dry, spicy chicken curry with chicken cooked and fried in south Indian style masalas and peppercorns, which are dry roasted and finely grinded, giving the dish an intense aroma and sublime taste

  • Karivepaku Chicken US$17.45

    Bawarchi special; tender chicken bites cooked with lots of aromatic roasted curry leaves, spice blend, herbs, fresh onions and cilantro

  • Kona Seema Lamb Roast US$19.45

Triple Treat(Online Take-Out Only) 1 dishes

  • Triple Treat US$32.45

    Get two biryanis & a appetizer only on Fridays

Dosa 6 dishes

  • Onion Dosa US$14.45

    Served with peanut chutney, ginger chutney and sambar

  • Mysore Masala Dosa US$14.45

    Served with potato curry, peanut chutney, ginger chutney and sambar

  • Masala Dosa US$13.45

    Filled with a spiced potato mixture served with potato curry, peanut chutney, ginger chutney and sambar

  • Ghee Podi Dosa US$12.45

    Served with peanut chutney, ginger chutney and sambar

  • Plain Dosa US$11.45

  • Paneer Dosa US$14.45

    Served with peanut chutney, ginger chutney and sambar

Entrees (Vegetarian) 15 dishes

  • Malai Kofta US$16.45

    Small, round and crispy balls of crumbled cottage cheese with a gorgeous filling of grated potatoes and minced mix vegetables, deep fried to get delicious melt in the mouth koftas, lightly simmered in rich and creamy mildly sweet onion tomato gravy

  • Dal Makhani US$15.45

    A humble but exquisite creamy stew of black lentils and red kidney beans cooked with onion-tomato puree complemented with minced ginger-garlic, subtly enhanced by fragrant Indian spices, slowly simmered for a rich texture to make it a vintage dish

  • Saag Chana US$16.45

    Chickpeas combined with thick puréed spinach and a hint of cream seasoned with house made all-spice mix for a hearty meal

  • Paneer Butter Masala US$16.45

    A North Indian delight made with cubes of cottage cheese in a thick tomato gravy combined with cashew paste, enriched with fresh cream, aromatic spices and a dollop of butter for a soft and silky texture

  • Aloo Gobi Masala US$15.45

    A comforting curry traditionally made of potatoes and cauliflower florets with a combination of spices, chili, tomatoes and the holy trinity of Indian cuisine: garlic, ginger, and onion. This paleo option is finished with a dash of lime and fresh cilantro

  • Dal Tadka US$15.45

    Split yellow lentils simmered with onions, tomatoes and spices topped with tempered garlic in hot ghee

  • Saag Paneer US$16.45

    Exotic Indian curry with luscious cottage cheese cubes, gently combined with thick puréed spinach and a hint of cream seasoned with house-made all-spice mix for a hearty nutritious meal

  • Navrathan Korma US$16.45

    A medley of potatoes, tomatoes, carrots, peas, and green beans simmered and braised in a rich and creamy coconut-based gravy that is light on spice but big on flavors. Make sure you have plenty of naan to dip in this creamy coconut delicacy

  • Kadai Paneer US$16.45

  • Shahi Paneer US$16.45

    A delicacy coming from Mughal empire with cottage cheese cubes cooked in a rich cashew nut based tomato gravy, blended with mughlai spices and a touch of saffron, making it a royal favorite

  • Paneer Tikka Masala US$16.45

    Chunks of spicy marinated paneer skewered in our clay oven finished with a strong tandoori flavor, gently simmered in a vibrant tomato-cashew gravy, blended with aromatic ground spices and creamy yogurt making it a house special

  • Chana Masala US$15.45

    Chickpeas cooked in tomato-onion gravy mildly spiced with Indian herbs and flavors topped with onions and cilantro served with a wedge of lime. Pair this with our house-made fluffy bathuras for a decadent meal

  • Afghani Paneer Curry US$16.45

    Paneer in creamy, nut-based curry with a gentle heat. Mild, smooth, and rich

  • Nawabi Paneer Curry US$16.45

    Paneer cubes in royal-style masala with saffron and nuts. Regal and rich

  • Phool Makhani Masala US$15.45

    Lotus seeds in creamy onion-tomato gravy. Crunchy and indulgent

Appetizers - Vegetarian 10 dishes

  • Karampodi (Toasted & Ground Spices Base) US$15.45

    Bawarchi special; vegetable choice toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions and cilantro

  • Crispy Corn US$14.45

    Crispy corn is a popular snack made with deep-fried crunchy sweet corn kernels are tossed in spices and sauces

  • Vegetable Samosa US$7.95

    2 pieces. Deep-fried patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices

  • Chili US$15.45

    Indian fusion dish with a South Indian twist; vegetable choice smothered in a fiery house made chili sauce, soy sauce and other spices, toasted and seasoned with onions, bell peppers and chilies

  • Majestic US$15.45

    Indian fusion dish features a harmonious blend of spicy and tangy flavors, enhanced by a yogurt-based sauce

  • Karivepaku (Curry Leaf Base) US$15.45

    Bawarchi special; vegetable choice cooked with lots of aromatic roasted curry leaves, spice blend, herbs, fresh onions, and cilantro

  • Guntur US$15.45

    From the pepper capital of the world guntur; with special guntur red chilies, herbs and spices and exquisitely cooked to awaken your taste buds

  • Manchurian US$15.45

    Indian chinese fusion dish seasoned, battered and fried vegetable choice delicately finished with sweet and spicy sauces, fresh onions and cilantro

  • 555 US$15.45

    Vegetable choice marinated with chef's special sauces and spice blends, shallow fried and garnished with golden brown cashews

  • Cut Mirchi US$11.45

    South Indian delicacy: mildly spiced long peppers coated with house special masala, dipped in a flour batter and double fried, served in bite sized pieces

Weekend Specials 8 dishes

  • Veg Kheema Biryani US$16.45

  • Chicken Majestic US$17.45

  • Chicken Tikka Biryani US$17.45

  • Chikoo Shake US$7.45

  • Paneer Tikka Biryani US$16.45

  • Babycorn Majestic US$15.45

  • Bread Basket (Plain, Butter & Onion Naan ) US$10.45

  • Tandoori Whole Chicken US$26.45

Bawarchi Biryanis Family Packs 22 dishes

  • Gongura Biryani - Family Pack US$34.45

    Authentic biryani flavors infused with mildly sour leaves native to south indian state of Andhra giving the original dum biryani a delightful south indian twist

  • Kheema Biryani - Family Pack US$41.45

    Traditionally cooked dum biryani with specially seasoned minced goat meat, garnished with golden cashews, making it a lavish delicacy

  • Veg Kheema Pulao - Family Pack US$38.45

    Minced spiced vegetables blended with rice. Textured, hearty, and satisfying

  • Gobi 65 Biryani - Family Pack US$34.45

  • Avakai Biryani - Family Pack US$34.45

    This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga

  • Bawarchi Special Boneless Chicken Biryani - Family Pack US$40.45

    A scrumptious portion of boneless chicken tossed and cooked in bawarchi special spices served with original dum biryani

  • Veg Kheema Biryani - Family Pack US$38.45

    Minced spiced vegetables blended with rice. Textured, hearty, and satisfying

  • Hyderabadi Dum Biryani - Family Pack US$32.45

    The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers

  • Paneer 65 Biryani - Family Pack US$38.45

  • Shrimp Biryani - Family Pack US$41.45

    A spicy and delicate, full-flavored meal of dum biryani with stir-fried shrimps in bawarchi special masala mix

  • Chicken 65 Biryani - Family Pack US$40.45

  • Fish Biryani - Family Pack US$41.45

    Tempting hyderabadi style fish biryani, prepared with boneless fish fillets, making it a lip-smacking course for seafood lovers

  • Kaju Chicken Pulao - Family Pack US$40.45

    Chicken and cashew nuts cooked together in rice with rich spice. Nutty, creamy, and festive

  • Gutti Vankaya Pulao - Family Pack US$34.45

    Stuffed baby eggplants cooked in spiced masala and layered with rice. Traditional Andhra comfort

  • Paneer Biryani - Family Pack US$38.45

    Original dum biryani served with silken cubes of cottage cheese grilled with a bawarchi special spicy marinade

  • Pachi Mirchi Chicken Biryani - Family Pack US$40.45

    Chicken simmered in green chili masala and mixed with biryani rice. Spicy, bold, and unforgettable

  • Ulavacharu Biryani - Family Pack US$34.45

    A truly unique biryani combined with a rich and savory horse gram stew setting a new trend in the world of dum biryani

  • Kaju Chicken Biryani - Family Pack US$40.45

    Chicken and cashew nuts cooked together in rice with rich spice. Nutty, creamy, and festive

  • Mughlai Chicken Biryani Family Pack US$39.45

  • Gutti Vankaya Biryani - Family Pack US$34.45

    Stuffed baby eggplants cooked in spiced masala and layered with rice. Traditional Andhra comfort

  • Chicken Joint Biryani - Family Pack US$40.45

    Bone-in chicken pieces packed with masala and sealed into biryani rice. Juicy and full-bodied

  • Pachi Mirchi Chicken Pulao - Family Pack US$40.45

    Chicken simmered in green chili masala and mixed with biryani rice. Spicy, bold, and unforgettable

Tandoori (Clay Oven) 12 dishes

  • Thangdi Kebab US$17.45

    Tangdi kabab made with chicken drumsticks, spices, curd and most often cream

  • Malai Chicken Tikka Kebab US$17.45

    A smooth creamy mixture of cream cheese, sour cream, garlic sauce, thickened yogurt and fresh cilantro offer the perfect marinade for these delectable moist bites, which when skewered over hot coals yield succulent chunks of chicken for a palate-pleasing d

  • Chicken Tikka Kebab US$17.45

    This breezy dish with small pieces of boneless chicken is rich in marinade with special Indian herbs, yogurt, house made masala paste and lime juice; rotating the skewered chicken over hot coals cooks them to perfection, nicely charred on the exterior and

  • Tandoori Pomfret US$20.45

    Perfectly grilled and succulent pomfret fish smothered in a yogurt marinade with an assortment of masalas, grilled until crisp golden brown resulting in a scrumptious and savory course

  • Bawarchi Tandoori Mix Grill US$22.45

    An exotic combination platter of tandoori chicken, malai kabab, chicken tikka kabab and lamb chops

  • Half Tandoori Chicken US$17.45

    This iconic Indian chicken dish is marinated in aromatic spices, lemon juice, yogurt and bawarchi special seasoning, cayenne pepper and red chili powder are used to give it a fiery red hue, then skewered in the clay oven over hot coals giving it a greasy,

  • Lamb Chops US$24.45

    This classic Indian dish is made with bone-in meat finely cut from the rib of a goat seasoned with freshly ground spices seared in a 1000-degree broiler, then slowly skewered in the clay oven with bawarchi special marinade offering a tender mouthwatering d

  • Chicken Laziz Kebab US$17.45

  • Peri Peri Chicken Kebab US$17.45

  • Veg Shish Kebab US$16.45

  • Paneer Tikka Kebab US$17.45

    Tender melt-in-the-mouth paneer with charred edges skewered along with onions and bell peppers; sense the burst of flavors instantly with this special delicacy marinated with the choicest spices and herbs slowly cooked in a tandoor, garnished with a salad

  • Full Tandoori Chicken US$21.45

    This iconic Indian chicken dish is marinated in aromatic spices, lemon juice, yogurt and bawarchi special seasoning, cayenne pepper and red chili powder are used to give it a fiery red hue, then skewered in the clay oven over hot coals giving it a greasy,

Desserts 5 dishes

  • Shahi Tukra US$6.45

    Fried bread pudding in saffron milk topped with nuts. Royal, indulgent, and sweet

  • Gulab Jamun US$5.45

    Soft fried milk dumplings soaked in rose-cardamom sugar syrup. Warm, rich, and melt-in-mouth

  • Mango Delight US$7.45

    Sweet mango pulp layered with creamy mousse. Fruity, fluffy, and tropical

  • Rasmalai US$5.45

    Spongy milk patties soaked in saffron cardamom milk. Creamy, cool, and luxurious

  • Apricot Delight US$7.45

    Tangy apricot base layered with whipped cream and nuts. Refreshing and rich

Chaat & Dosa 15 dishes

  • Paneer Dosa US$14.45

    Served with peanut chutney, ginger chutney and sambar

  • Masala Dosa US$13.45

  • Onion Dosa US$14.45

    Served with peanut chutney, ginger chutney and sambar

  • Pav Bhaji US$14.45

    Buttery mashed veggie curry with butter, toasted pav buns and onions

  • Steamed Idly US$11.45

    Idly is a soft, fluffy, and steamed south Indian cake made from fermented rice and lentil batter

  • Unlimted Dosa(Only On Sat) US$19.45

  • Pani Puri Unlimited US$14.45

    Endless puris with bold, spicy, and tangy pani or foodies

  • Ghee Podi Dosa US$12.45

    Served with peanut chutney, ginger chutney and sambar

  • Dahi Puri US$10.45

    Mini puris filled with curd, chutneys, potato, sev, and spice

  • Samosa Chaat US$10.45

    Crushed samosas topped with tangy chutneys, yogurt, onions, and sev

  • Bawarchi Special Cutlet US$10.45

    House-made veggie cutlets with chutney curd, spices, and sev

  • Pani Puri Regular US$9.45

    7 pieces. Crunchy puris with spicy potato filling and tangy mint water

  • Aloo Tikki Chat US$10.45

    Crispy potato patties loaded with chutney curd, spices, and sev

  • Ghee Podi Idly US$12.45

    Podi idli is a quick south indian breakfast dish made by tossing steamed idli in a spicy ground lentil condiment known as podi

  • Plain Dosa US$11.45

Entrees- (Seafood) 5 dishes

  • Bawarchi Royyala Kura (Shrimp) US$18.95

    Bawarchi special tender shrimp marinated in aromatic spices, cooked in a bawarchi special sauce with a hint of coconut for a divine taste

  • Shrimp Korma US$18.95

    A true mughlai delight which is prepared with shrimp pieces simmered and braised in a rich and creamy coconut-cashew based gravy, milk and spices. This tongue tantalizing dish compliments both rice and naan

  • Chepala Pulusu (Fish Curry) US$18.95

    A south indian coastal delight cooked in a tangy tamarind-based gravy with spicy guntur chilli blended with special Andhra spices forming a playful medley with a hint of coconut and garnished with fried curry leaves and green chillies

  • Bawarchi Chepala Kura (Fish) US$18.95

    Bawarchi special; fish marinated in aromatic spices, cooked in a bawarchi special sauce with a hint of coconut for a divine taste

  • Shrimp Tikka Masala US$18.95

    Tender chicken pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato-cashew gravy and blended with aromatic ground spices and creamy yogurt mak

Breads 9 dishes

  • Onion Kulcha US$5.00

  • Cheese Naan US$5.00

  • Puri US$4.50

    2 pieces

  • Garlic Naan US$5.00

  • Chili Naan US$5.00

  • Butter Naan US$4.50

  • Tandoori Roti US$4.50

  • Plain Naan US$4.00

  • Bhatura US$4.50

Bawarchi Biryanis 22 dishes

  • Veg Kheema Pulao US$16.45

    Minced spiced vegetables blended with rice. Textured, hearty, and satisfying

  • Pachi Mirchi Chicken Pulao US$17.45

    Chicken simmered in green chili masala and mixed with biryani rice. Spicy, bold, and unforgettable

  • Gutti Vankaya Pulao US$15.45

    Stuffed baby eggplants cooked in spiced masala and layered with rice. Traditional Andhra comfort

  • Avakai Biryani US$16.45

    This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga

  • Paneer 65 Biryani US$16.45

  • Paneer Biryani US$16.45

    Original dum biryani served with silken cubes of cottage cheese grilled with a bawarchi special spicy marinade

  • Mughlai Chicken Biryani US$16.45

  • Kheema Biryani US$18.45

    Traditionally cooked dum biryani with specially seasoned minced goat meat, garnished with golden cashews, making it a lavish delicacy

  • Gobi 65 Biryani US$15.45

  • Veg Kheema Biryani US$16.45

    Minced spiced vegetables blended with rice. Textured, hearty, and satisfying

  • Pachi Mirchi Chicken Biryani US$17.45

    Chicken simmered in green chili masala and mixed with biryani rice. Spicy, bold, and unforgettable

  • Kaju Chicken Biryani US$17.45

    Chicken and cashew nuts cooked together in rice with rich spice. Nutty, creamy, and festive

  • Bawarchi Special Boneless Chicken Biryani US$17.45

    A scrumptious portion of boneless chicken tossed and cooked in bawarchi special spices served with original dum biryani

  • Ulavacharu Biryani US$16.45

    A truly unique biryani combined with a rich and savory horse gram stew setting a new trend in the world of dum biryani

  • Hyderabadi Dum Biryani US$15.45

    The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers

  • Chicken Joint Biryani US$17.45

    Bone-in chicken pieces packed with masala and sealed into biryani rice. Juicy and full-bodied

  • Shrimp Biryani US$18.45

    A spicy and delicate, full-flavored meal of dum biryani with stir-fried shrimps in bawarchi special masala mix

  • Gutti Vankaya Biryani US$15.45

    Stuffed baby eggplants cooked in spiced masala and layered with rice. Traditional Andhra comfort

  • Gongura Biryani US$16.45

    Authentic biryani flavors infused with mildly sour leaves native to south indian state of Andhra giving the original dum biryani a delightful south indian twist

  • Kaju Chicken Pulao US$17.45

    Chicken and cashew nuts cooked together in rice with rich spice. Nutty, creamy, and festive

  • Chicken 65 Biryani US$17.45

  • Fish Biryani US$17.45

    Tempting hyderabadi style fish biryani, prepared with boneless fish fillets, making it a lip-smacking course for seafood lovers

Soups 6 dishes

  • Goat Sorba US$9.45

    Goat-infused broth simmered with masalas. A meaty and comforting starter

  • Chicken Sorba US$8.45

    Light chicken soup with Indian herbs and aromatics. Subtle and satisfying

  • Tomato Shorba US$7.45

    Creamy Indian tomato soup with warming spices. Tangy and comforting

  • Lemon Coriander US$7.45

    Light, citrusy broth with coriander and choice of veggies or chicken. Refreshing and cleansing

  • Hot And Sour Soup US$7.45

    Classic Indo-Chinese soup with spice, tang, and veggies. Zesty and soul-warming

  • Lentil Soup US$7.45

    A hearty bowl of yellow lentils simmered with garlic and spices. Nourishing and flavorful

Appitizer-(Seafood) 7 dishes

  • Guntur Fish US$18.45

    From the pepper capital of the world guntur; fried fish marinated with special guntur red chilies, herbs and spices and exquisitely cooked to awaken your taste buds, largely for our seafood lovers

  • Majestic Shrimp US$18.45

    Indian fusion dish features a harmonious blend of spicy and tangy flavors, enhanced by a yogurt-based sauce

  • Cashew Fish Fry US$18.45

    Fish fillets marinated in a blend of fragrant spices, cashews then coated in a chickpea flour-based batter for that signature mild nutty taste

  • Apollo Fish US$18.45

    Fish fillets coated with spiced batter, deep fried and seared brown in an authentic spice masala mix

  • Fish 65 US$18.45

    Fish fillets marinated in special spicy masala mix and batter fried

  • Guntur Shrimp US$18.45

    From the pepper capital of the world guntur; coastal shrimp marinated with special guntur red chilies, herbs and spices and exquisitely cooked to awaken your taste buds, largely for our seafood lovers

  • Karampodi Shrimp US$18.45

    Coastal tiger shrimp toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions and cilantro

Entrees - Chicken 11 dishes

  • Chicken Cashew Curry US$16.45

    Chicken simmered with roasted cashews in creamy masala. Nutty, smooth, and satisfying

  • Chicken Vindaloo US$16.45

    A portuguese influenced dish with chicken and potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar and Indian spices resulting in a hot and sweet curry, making it a popular choice internationally

  • Ulvacharu Chicken Curry US$16.45

    Authentic chicken curry infused with chicken cooked in tangy horse gram stew. Earthy, spiced, and unique

  • Andhra Chicken Curry US$16.45

    Tender chicken, cooked in house-made masala curry flavored with ginger, garlic, freshly torn mint leaves and finely chopped cilantro

  • Bawarchi Chicken Curry US$16.45

    Bawarchi special; tender chicken cooked in special bawarchi spicy sauce with hint of coconut milk and flavored with mint-cilantro paste for a divine taste

  • Chettinad Chicken US$16.45

    Bawarchi special; aromatic chicken dish originating in the southern Indian state of tamil nadu, gently cooked with onions and tomatoes and seasoned with authentic karaikudi special masala

  • Butter Chicken US$16.45

    A north indian delight made with tender and juicy chicken pieces in a thick tomato gravy combined with cashew paste, enriched with fresh cream, aromatic spices and a dollop of butter, making it a popular dish from new delhi to new York

  • Chicken Tikka Masala US$16.45

    Tender chicken pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato-cashew gravy and blended with aromatic ground spices and creamy yogurt mak

  • Chicken Korma US$16.45

    The term 'shahi' denotes a prestige dish for special occasions. Quintessential mughlai recipe in which chicken pieces are stir fried until coated with masalas and then simmered in a rich and sumptuous curry of cashew nuts, yogurt and fresh whole spices

  • Afghani Chicken US$16.45

    A delicacy coming from Mughal empire with pieces of chicken cooked in a rich cashew-based tomato gravy, blended with mughlai spices and a touch of saffron, garnished with an egg and cilantro, making it a royal favorite

  • Kadai Chicken US$16.45

    A northwest frontier specialty chicken dish with marinated pieces of chicken, onions and peppers skewered in our clay oven, and cooked in spiced tomato-yogurt gravy. It is flavored with ginger, garlic and onions with a mélange of curry leaves and dried fen

Chaat Corner 7 dishes

  • Pani Puri Unlimited US$14.45

    Endless puris with bold, spicy, and tangy pani or foodies

  • Dahi Puri US$10.45

    Mini puris filled with curd, chutneys, potato, sev, and spice

  • Pav Bhaji US$14.45

    Buttery mashed veggie curry with butter, toasted pav buns and onions

  • Pani Puri Regular US$9.45

    7 pieces. Crunchy puris with spicy potato filling and tangy mint water

  • Bawarchi Special Cutlet US$10.45

    House-made veggie cutlets with chutney curd, spices, and sev

  • Samosa Chaat US$10.45

    Crushed samosas topped with tangy chutneys, yogurt, onions, and sev

  • Aloo Tikki Chat US$10.45

    Crispy potato patties loaded with chutney curd, spices, and sev

Entrees - Lamb (Boneless) 4 dishes

  • Lamb Vindaloo US$18.95

    Indian Portuguese dish; lamb meat and potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar and Indian spices resulting in a hot and sweet curry, making it a popular choice internationally

  • Afghani Lamb Curry US$18.95

    Lamb cooked in mughlai-style saffron nut gravy. Royal, buttery, and indulgent

  • Lamb Tikka Masala US$18.95

    Tender lamb pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato-cashew gravy and blended with aromatic ground spices and creamy yogurt making

  • Lamb Korma US$18.95

    A true mughlai delight which is prepared with boiled boneless lamb pieces simmered and braised in a rich and creamy coconut-cashew based gravy, milk and spices. This tongue tantalizing dish compliments both rice and naan

Entrees (Eggtarian) 3 dishes

  • Nawabi Egg Curry US$16.45

    Eggs simmered in rich royal-style gravy. Regal and flavorful

  • Afghani Egg Curry US$16.45

    A true mughlai delight which is prepared with boiled eggs, coconut, cashews, milk and spices. This tongue tantalizing dish compliments both rice and naan

  • Egg Roast US$15.45

    Boiled eggs fried and cooked in freshly ground spices with tomato and onion gravy, giving a classic south indian twist to the tempting egg fry

North Indian Specials 4 dishes

  • Bawarchi Special Curry US$15.45

    Serve with puri or homemade chapati, 2 pieces

  • Kothu Parotta US$15.45

    Shredded flatbread tossed in spices

  • Chole Bhature US$14.45

  • Chole Puri US$14.45

    Pieces of puffed wheat bread served with garbanzo bean curry

Entrees -( Goat) 8 dishes

  • Goat Vindaloo US$17.95

    Indian Portuguese dish; goat meat and potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar and Indian spices resulting in a hot and sweet curry, making it a popular choice internationally

  • Nawabi Goat Masala US$17.95

    Tender meat secured from boiling at high temperature, marinated with masala and shallow fried before simmering in freshly ground spices with tomato and onion gravy, giving it a classic South Indian twist

  • Afghani Goat Curry US$17.95

    A delicacy coming from Mughal empire with pieces of goat cooked in a rich cashew-based tomato gravy, blended with mughlai spices and a touch of saffron, garnished with an egg and cilantro, making it a royal favorite

  • Bawarchi Goat Curry US$17.95

    Bawarchi special; goat pieces boiled slowly to attain a consistent tender texture and cooked in special bawarchi spicy sauce with a hint of coconut milk and flavored with mint-cilantro paste for a divine taste

  • Keema Peas Masala US$18.95

    This delicious kolhapuri preparation of minced goat is cooked along with a variety of whole and dried spices, enhanced with green peas and onions for added taste and texture

  • Gongura Goat Curry US$17.95

    Authentic goat curry infused with mildly sour native Indian sorrel leaves, giving the goat curry a beautiful Andhra twist

  • Goat Korma US$17.95

    A true mughlai delight which is prepared with boiled bone-in goat pieces simmered and braised in a rich and creamy coconut-cashew based gravy, milk and spices. This tongue tantalizing dish compliments both rice and naan

  • Chettinadu Goat Curry US$17.95

    Aromatic baby goat dish originating in the southern Indian state of tamil nadu, gently cooked with onions and tomatoes and seasoned with authentic karaikudi special masala

Sides Order 5 dishes

  • Masala Papad US$10.45

  • Raita US$0.00

    8 oz

  • Mint Sauce US$0.00

    8 oz

  • Mirchi Ka Salan US$0.00

  • Onion And Lemon US$0.00

South Indian Specials 3 dishes

  • Sambar Idly US$12.45

    Idly soaked in lentil soup served with peanut chutney

  • Steamed Idly US$11.45

    Idly is a soft, fluffy, and steamed south Indian cake made from fermented rice and lentil batter

  • Ghee Podi Idly US$12.45

    Podi idli is a quick south indian breakfast dish made by tossing steamed idli in a spicy ground lentil condiment known as podi

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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